Trying to lighten up your diet but love the taste of beef? You’re going to love our turkey meatloaf! Infused with tons of mouth-watering flavor, you’d never guess this dish is made out of poultry. Serve it up with fluffy mashed potatoes and yummy veggies, or serve it cold in a sandwich. Either way, it’s a recipe you’re going to want to add to your repertoire.
Our turkey meatloaf is so rich and delicious, you’ll never guess it isn’t beef. (Photo by Jathan Fink, Jadeworks Entertainment) I love meatloaf, but have never really liked turkey meatloaf until this recipe. Other recipes simply tasted like turkey, and for those of us who have a hankering for beef, I typically don’t see the point. But this recipe is a different story! Packed with rich, delicious flavor, no one would guess it isn’t made from beef. It makes a ton, and you can definitely cut the recipe in half, but you might regret you did. This is one recipe you’re going to want leftovers of because they taste even better the next day put on bread with a smidge of mayo and a sprinkling of fresh cracked black pepper. Mmm, so good!
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I can’t wait to print, and take the recipe for a spin in the kitchen. Thank you, James