Looking for a new way to make the same old pork chops? Try braising them in our yummy bourbon sauce!
(Photo by Jathan Fink, Jadeworks Entertainment)

We’re always looking for new ways to dish up the same old cuts of meat. Pork chops, for example, are usually seasoned with salt and pepper, seared and served. Easy peasy. And while they are good that way, sometimes we want to kick it up a notch and make them extra special. Our bourbon-braised pork chops recipe does just that. It elevates the traditional method and turns this into a meal your family will rave about, infusing a sweet and sassy flavor into the meat, which brightens up your entire meal. We recommend serving this dish with our Neapolitan green beans and a baked potato.