Southwest Shrimp and Corn Chowder [RECIPE]

One of the reasons we love winter is because it is the perfect time to cook up a big pot of soup! Our Southwest Shrimp and Corn Chowder blends spice, veggies, and lots of comfort food goodness for a meal your family is going to crave.

Jathan & Heather

Southwest Shrimp and Corn Chowder Pair the creamy goodness of your favorite chowder with yummy Southwestern spice for a quick, tasty, heartwarming meal. (Photo by Jathan Fink, Jadeworks Entertainment)

With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal. 

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