With the weather getting warmer and Memorial Day around the corner, you may find yourself looking for a light and delicious dessert to serve your guests this summer. Our test kitchen loves this recipe for Berries and Mascarpone which incorporates seasonal fruit with a light cream topping. Delicious with just the right touch of sweetness!
Heather first made this dish for my college graduation party many years ago, and I have loved it ever since. Nothing says summer like this light, buoyant dessert. Easy to prepare, but oh so delicious, this is the perfect finish to a special meal. It’s so easy to make, she even taught two of my interns, Jordan Tidwell and Rachel Breitfeller, how to prepare it!
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