Moroccan Pork Loin with Blackberry Glaze [RECIPE]


You don’t need tons of time to cook a memorable meal! Try our test kitchen’s latest recipe, Moroccan Pork Loin with Blackberry Glaze. This is the perfect weeknight meal because your family will be eating in just 30 minutes!

Jathan & Heather

Moroccan Pork Loin with Blackberry Glaze Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy!

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