Spatchcocked Turkey [RECIPE]


Do you like to entertain but hate spending all day long in the kitchen cooking a turkey? Try spatchcocking your bird! This simple method will cut your shackles to the stove and reduce cook time to about an hour so you can feed your hungry friends fast and focus on your guests rather than on their dinner.

Jathan & Heather

Sliced turkey breast with fork Spatchcock your turkey to shave hours off the cook time of traditional preparation.
(Photo by Jathan Fink, Jadeworks Entertainment)

Preparing a turkey dinner used to take me up to a week of prep time, which included thawing a frozen bird, brining the poor creature, then roasting it for what seemed like days. By the time the turkey was actually on the table, I was ready to eat something else entirely. But now I purchase fresh birds from the butcher and spatchcock my turkey—which means I remove its backbone—for faster, more even cooking which dramatically reduces its time in the oven to about an hour.

View original post 476 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s