Autumn is just around the corner, and our test kitchen is cooking up a storm to get you ready for cooler temperatures with tasty eats that fuel the body and warm the heart. Our Creamy Corn and Ham Chowder is one of recipe you’re going to add to your repertoire!
When summer is nearing its end, I start craving soup! This one-pot wonder takes a bit of prep time because of all the chopping you have to do, but it is well worth it. It combines all my favorite things (including bacon, ham, fresh veggies and cheese) into one creamy, comforting chowder. Serve in big mugs, oversized bowls or hearty bread bowls, and you’ve got the recipe for an awesome way to start the autumn season. Now bring on the cold!
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